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by Andie Sargent
There is snow on the ground but for many homesteaders it’s time to start thinking about this year’s garden plans already. As I browse through the...
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by Andie Sargent
Vegetarian homesteading …is that a thing? When people think homesteading, raising livestock for meat consumption is one of the first things to co...
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by Andie Sargent
This year, I decided to go a little rustic with our holiday decor and make dried orange garlands. Orange garlands are a great way to spread holid...
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by Andie Sargent
Simmering potpourri is an easy, inexpensive, and natural way to freshen your home. All it takes is heating various combinations of herbs, spic...
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by Andie Sargent
I think we can all agree that garlic is one of the most useful ingredients in the kitchen. Did you know that it’s also easy to grow? It doe...
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by Andie Sargent
We love our coffee around here, and usually go through a few bags a month. That means we have a lot of spent grounds. We compost what we can but ...
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by Andie Sargent
When we first decided to make the shift towards homesteading and living a more simple and sustainable life, I did as much research as I cou...
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by Andie Sargent
Don’t let limited space stop you from planting a vegetable garden this year. You don’t need a farm to eat farm-fresh, you just need to get a litt...
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by Andie Sargent
We are currently in the research and planning stages of preparing for chickens and dairy goats. We want to make sure that we do our homework and ...
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by Andie Sargent
You may have noticed the term “modern day homesteading” starting to trend recently, but what exactly does that mean? An internet search will bri...
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by Andie Sargent
Meet Jax and Sawyer (AKA our children). As cute as they are, they have a way of making our house, car, and clothes smell not the best. Some dogs ...
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by Andie Sargent
I’ve always been a fan of indoor seed starting. Aside from adding a little greenery to your house during the cold grey winter, there are severa...
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